Naked in the Desert

Naked in the Desert

  • 30 minutes

Ingredients

  • 0.75oz Viamundi Sotol
  • 0.75oz Aperol
  • 0.75oz Yellow Chartreuse
  • 0.75oz Fresh Lime Juice
  • Garnish: Grapefruit twist
  • Glass: Coupe
Sotol

Sotol

$60.00
Regular price
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Ingredients:

Combine all ingredients into a cocktail shaker.  Shake and strain into a chilled Coupe glass.  Garnish with a grapefruit twist and 4 drops of Angostura bitters

Credits:

Created by Diego Valencia at ARCA in Tulum, Mexico

 

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Naked in the Desert