Mezcal Artesanal

Embark on a journey to the heart of Oaxaca, where the ancient art of mezcal-making thrives. Discover the allure of this enigmatic spirit, crafted from the treasured Espadin agave.

In the quaint town of Santa Ana del Rio, where whispers of tradition echo through the streets, the Cruz Molina family has been perfecting the art of mezcal for four generations. Roque Cruz Molina, the current maestro mezcalero, carries the torch lit by his forefathers, pouring his heart and soul into every drop. With each sip, you’ll taste the essence of a craft honed over centuries, a testament to the unwavering dedication of these artisanal distillers. The secrets of their trade, passed down from father to son, are now yours to savor, one smoky note at a time.

At the core of this mezcal lies the enchanting Espadin agave, a species revered for its rich, complex flavors. Grown in the sun-drenched fields of Oaxaca, each plant is carefully nurtured until it reaches perfect maturity. The result is a spirit that dances on your tongue, revealing layers of smokiness, earthiness, and subtle sweetness.

Roque Cruz Molina, a fourth-generation mezcalero, is the guardian of his family’s legacy. With a steady hand, he oversees every step of the mezcal-making process, from the cooking of the agave hearts in underground pits to the final distillation in copper stills. His unwavering commitment to traditional methods and his intuitive understanding of the craft yield a mezcal that is nothing short of extraordinary. When you sip this elixir, you’re not just tasting a spirit – you’re experiencing the passion and expertise of a true maestro.

Nestled in the heart of Oaxaca, the small town of Santa Ana del Rio is a haven for mezcal aficionados. Here, the art of mezcal-making is woven into the fabric of daily life, with many of the town’s 500 inhabitants dedicated to preserving this centuries-old tradition.