Instructions:
Rim rocks glass with Coconut salt.
Combine all ingredients (except Grand Marnier) in a cocktail shaker, shake and strain into an ice-filled rocks glass. Float Grand Marnier on top of the cocktail.
Coconut Salt
In a food processor add sweetened coconut flakes and blend until it is a fine texture similar to salt. Pour into a bowl and begin to slowly mix in salt, roughly a ratio of 4:1 coconut to salt.
Credits
Created by Adam Castelsky from Viamundi Spirits
