Jalisco Swizzle

Jalisco Swizzle

  • 30 minutes

Ingredients

  • 2oz Viamundi Raicilla
  • 0.5oz Giffard Passionfruit Liqueur
  • 0.5oz Orgeat Liqueur
  • 1oz Fresh Lime Juice
  • 2 dashes Scrappy’s Grapefruit Bitters
  • 6 mint leaves
  • Garnish: 4 dashes of Angostura and mint bouquet
  • Glass: Collins

Ingredients:

Add mint, grapefruit bitters, lime juice and orgeat to your glass and lightly muddle.  Fill half of the glass with pebbled ice and add Passionfruit Liqueur and Raicilla, then swizzle.  Fille glass to top with more pebbled ice, dash angostura bitters over ice and garnish with mint bouquet.

Credits:

Created by Marshall Minaya from LOLITA in New York City

 

More Cocktails

Jalisco Swizzle